Aquaculture Engineering

29 Mar

Aquaculture Engineering

Worldwide, aquaculture has increased at an average of 9.2% for the past 30 years, compared with only 2.8% annual increase for terrestrial farming. Production from fish (and shellfish and algae) farms now comprises 30% of the total of the World’s food from our waters and this growth is predicted to continue until at least 2025.

Aquaculture engineering is a key area for all aquatic production facilities and this comprehensive book covers all aspects of aquaculture engineering with c

List Price: $ 224.99

Price: [wpramaprice asin=”1405126108″]

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